Ingredients :
- 1 handful Basil Leaves (Chiffonade)
- Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
- 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
- 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
- to taste Salt and Pepper
- 3-4 cloves Garlic (Minced)
Method :
- Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
- In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
- Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.
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