Ingredients :
- 110 gr rolled oats
- 110 gr flour (I used brown)
- 1 tsp. baking powder
- 110 gr. butter
- 1 tablespoon maple syrup
- 100 gr soft brown sugar
- few pieces crystalised ginger
- 1 small portion chocolate chips
- 1 tsp. ground ginger
Method :
- Get the ingredients together and put the oven on at 170ยบ
- Melt the butter in a small pan with the syrup and sugar over a very gentle heat
- Chop the ginger into tiny pieces and put in a large bowl with the other dry ingredientes, except the chocolate
- Once the sugar has dissolved
- Add the pan"s contents to the bowl
- Mix well
- And when the mixture has cooled down a bit, add the chocolate chips
- Put small portions on a sheet of greaseproof paper on a baking tray and flatten them a little with a spoon. This amount will give you enough to do 2 batches.
- And put in the hot oven for 25 minutes
- Put them to cool on a cooling rack but only after leaving them for a few minutes on the baking tray - if they are too just-out-of-the-oven, they will crumble
- Share and bring a smile to someone"s face :-)
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