Ingredients :
- 400 gr. pasta spirals
- 6 sundried tomatoes
- 100 gr. cured goats cheese (any cheese would work)
- 5 slices cured turkey breast (any other cured meat would be fine)
- A few leaves of fresh sage
- 1 bayleaf
- 1 dash olive oil
- Salt and pepper
Method :
- Fill a pan with water and bring to the boil. Add the bayleaf, a little oil (to stop the pasta from sticking) and a pinch of salt. When the water is boiling add the pasta and boil according to instructions on the packet (about 10 mins)
- Prepare the other ingredients, finely slicing the turkey breast and tomatoes, chopping the sage and grating the cheese. Put some boiling water in your serving dish to warm it up.
- Dry the dish, drain the pasta and put it in the serving dish. Add the rest of the ingredients and mix well
- Finally add lots of freshly ground black pepper, serve and, most importantly, enjoy!! (If you make it I"d love you to share the photo).
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