Recipe Japanese Kombu Dashi (Kelp Stock)

Ingredients :

• 15 g kombu (dried kelp)
• 1 liter cold water (1 quart)

Method :

1. Soak kombu in the water overnight or 8 hours.
2. Remove the kombu (you can use for other recipes if you like) and use the dashi stock for any recipe.

Recipe Japanese Kombu Dashi (Kelp Stock) 2017-06-14T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster