Recipe Egyptian fried fish

Ingredients :

• 2 kg fish (preferably Sultan Ibrahim)
• Salt
• 3 tbsp cumin
• 2 head garlic
• Oil for frying
• Flour for coating

Method :

1. Rub cleaned fish with salt and leave aside for 2 hours.
2. Crush garlic and mix it with cumin.
3. Stuff fish with garlic mix and leave aside for 1 hour.
4. Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.

Recipe Egyptian fried fish 2017-06-11T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster