
Ingredients :
- 3 cups heavy cream
- 2 sticks butter
- 6 cups grated parmesan cheese
- 1 cup finely chopped mushrooms
- 1-1/2 tablespoonfuls of olive oil extra virgin
- 4 pounds chicken thighs
- 1/2 cup dehydrated onion
- 15 ounce can of black ripe olives drained
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 1/4 cup olive oil extra virgin
- 1 pound mixed vegetables, cauliflower, broccoli, carrots
- 1/2 teaspoon salt
- 1/3 cup chopped spring/green onions for garnish
Method :
- Heat 1-1/2 tablespoons of olive oil and sauté the mushrooms.
- Heat the butter, and cream add the cheese and mushrooms.
- Stirring constantly till thickens
- Chop the olives. Salt and pepper the chicken. Heat 1/4 cup oil and fry chicken just before being done drain most of juices and add olives and onions.
- Cook the garlic after the onions are almost done sauté 2 minutes stirring constantly. Add Alfredo sauce. Coat all the chicken and simmer for 5 minutes.
- Steam the vegetables and salt with 1/4 teaspoon salt.
- Garnish. Serve hope you enjoy
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