Ingredients :
- 4 cups ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper
- 3 cloves garlic
- 3 shallots
- 2 inches ginger
- 3 small Chili peppers (optional add on)
- 1 1/2 litre water
- 6 cups small Romania salad or Yau Mak tam
- 10 small Cherry tomatoes
- 3 cups cellophane noodle
- 1 tbsp light soy sauce (stock seasoning)
- 1 tsp salt (stock seasoning)
- 1 tsp crushed black pepper (stock seasoning)
Method :
- Soak the cellophane noodle in a bowl of water for 5 to 8 minutes till it"s soft and translucent, then drain dry and set aside
- Season the ground pork with light soy sauce and salt and crushed black pepper.
- Pound garlic, shallot and ginger then add onto the season ground pork and mix well (additional add on option some dice small Chilli pepper)
- In pan with olive oil, pan friy the ground pork till its lightly brown on all sides and fragrant, about 5 minutes. Then drain half of the cooked ground pork and set aside
- With the balance of the cooked ground pork on the pan and add in hot boiling water and bring it to a boil
- Add in the pre soaked cellophane noodle and some green vegetable (preferred Romania salad for a refreshing and light green vegetable) with some cherry tomato and mix well with additional light soy sauce and salt with crush black pepper. Simmer for only 1 minute.
- Serve immediately cellophane noodle soup with some pan fried ground pork
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