Ingredients :
- Salmon
- 1 Japanese cucumber
- to taste Okaka (fish flakes)
- 1 tsp Soy bean paste
- 1/2 tsp Water
Method :
- Grill salmon. Quantity depends on people served & one"s preference. Set aside.
- Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside.
- For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber"s quantity. Set aside.
- In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve.
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