Recipe Sweet and Sour Zucchiniballs

Ingredients :

• sauce
• 15 1/2 oz canned chunk pineapple in its juice
• 1 cup Heinz tomato ketchup
• 1/4 cup distilled white vinegar
• 1/4 cup honey
• 1 tbsp arrowroot powder
• zucchini
• 1/4 tsp salt
• nonstick spray
• 6 cup zucchini in the form of balls by a melon baller

Method :

1. Preheat oven 400° Fahrenheit
2. Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray.
3. Roast in oven till fork tender or slightly al dente.
4. Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside.
5. In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly.
6. Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken.
7. After it thickens let sit 3 minutes serve I hope you enjoy!

Recipe Sweet and Sour Zucchiniballs 2017-05-07T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster