Recipe Slow Cooker Seafood and Rice Soup

Ingredients :

• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 dash olive oil
• 1/2 tsp paprika
• 1 bay leaf
• 1 can chopped tomatoes 400ml
• 1/2 liter fish stock
• 50 ml white wine
• 75 grams short grain rice
• 250 grams fresh or frozen and thawed seafood mix
• Extra water to thin soup

Method :

1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
2. Add chopped tomatoes and simmer for 10 minutes
3. Blend everything so that is smooth and transfer to slow cooker - crockpot.
4. Add the wine and simmer for a minute
5. Add stock and bay leaf and leave for 4-5 hours on low.
6. Add the rice and let it simmer for half hour
7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

Recipe Slow Cooker Seafood and Rice Soup 2017-05-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster