Ingredients :
- 1 lb precooked sausage
- 1 lb pasta noodles (bow tie, elbow or similar)
- 4 cloves garlic, minced
- 1 small onion, diced
- Several handfuls of fresh spinach, hand shredded
- 15 oz jar Alfredo sauce
- 2 tbsp olive oil
- Parmesan cheese (optional)
Method :
- Bring salted water to boil in a large pot. Add pasta and cook until al dente. Drain pasta.
- In a separate large pot, heat olive oil on medium heat while pasta is cooking. Add onions and cook until translucent. Add sausage, spinach and garlic. Cook until heated through.
- Add Alfredo sauce to sausage mixture and bring to a boil. Add salt and pepper to taste. Take off heat.
- Add pasta to Alfredo sauce and stir until combined.
- Top with parmesan cheese if desired. Serve hot.
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