Ingredients :
- 1 large potato (or 2 small)
- 75 grams flour
- 1 pinch salt
- 1 tsp baking soda
- 20 grams butter, softened to room temp
- 2 Tbsp milk
- 1/2 tsp caraway or dill seeds (optional)
- 2 Tbsp grated cheese (Parmesan, cheddar, etc)- optional
Method :
- Cook potatoes in their skins until soft. Drain and mash.
- Preheat oven to 400F/200C.
- Mix flour, baking powder and salt in a bowl. Cut up butter into small pies and mix into flour with hands until you get a sandy/crumbly texture.
- Mix in caraway/dill seeds and cheese here if using.
- Add mashed potatoes and work into the dough. Add a tablespoon of milk if needed to help make dough formable (might not need milk if using leftover mashed potatoes that are creamy).
- Roll out in into a plump cylinder and cut dough into 4 equal pieces. Form each into scones, place on a greased baking sheet (or on wax paper). Bake for about 15 minutes or until golden brown.
0 komentar:
Posting Komentar