Recipe Mouth watering breakfast wrap

Ingredients :

• 1/4 cup wholemeal flour
• 1/4 cup plain flour
• 1 egg
• Pinch salt
• 1/2 cup milk
• 2 tablespoon maple syrup
• Some greens of your preference
• 2 slices cheese
• Cherry tomatoes
• Few slices of avocado

Method :

1. Mixed the wholemeal and plain flour, salt, egg, milk and maple syrup until you get a smooth runny batter. You may use a blender to do so. It"s much faster.
2. The mixture will look runny like this.
3. Heat up a non stick pan. Oil the pan with a little butter and pour half of the batter into the center of the pan. Quickly twirl and turn the pan so that the crepe is well spread out.
4. Once the batter is well spread out, cooked it for 5 mins on Low heat. Then carefully turn the crepe over and cook for another 1 mins. This recipe makes 2 large crepes.
5. The crepe is ready for the wrap now! You can add anything you like in the wrap. For me I had the a slice of good cheese, some greens, cherry tomatoes and avocado.
6. Wrap the the vegetables with the crepe and toast me it in a toaster for another 5 mins. The wrap is ready to be served!

Recipe Mouth watering breakfast wrap 2017-05-20T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster