Ingredients :
- 2 pie crusts (homemade or Store bought ready to bake)
- 1/2 Cup sugar
- 1 &1/2 teaspoon cinnamon
- melted butter
Method :
- Preheat oven to 450º. I baked mine at 350º.line a baking sheet with parchment paper.
- In a small bowl Mix sugar and cinnamon together. Set aside.Roll out 1 pie crust into a retangle. Brush surface with melted butter. Sprinkle entire surface with a light coating of cinnamon sugar mixture.
- Roll into a log. Slice into 1/2" slices. Transfer slices to baking sheet. Lightly brush each cookie with butter.
- Bake 7-9 minutes until golden Brown but not Burn"t.Repeat with rest of dough.These will keep for about 1 week.
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