Ingredients :
- 500 grams Goat meat with bones
- 2 piece Potatoes big size
- 4 piece Onion chopped
- 1 head Garlic chopped (whole bulb)
- 1 tbsp Ginger chopped
- 2 piece Tomato chopped
- 2 tbsp Coriander Powder
- 1 tbsp Cumin powder
- 1 tsp Turmeric powder
- 2 tsp Red chilli powder or as u can bear
- Salt
- 4 Cardamon green
- 4 Cloves
- 2 stick Cinnamon
- 2 Bay leaf
- 1/2 cup Vegetable oil
Method :
- Wash goat meat pieces n keep aside.
- Take a pressure cooker.. Heat on fire.. Pour oil.. Let it heat.. Add Cardamom, Clove, cinnamon n Bay leaf.. Saute it for two minutes..
- Add chopped onion.. Saute it till transparent.. Now add Goat meat pieces.. Add all remaining ingredients..except potatoes... Mix well.. Keep flame medium. For ten minutes.. Stir continuously.
- Now do flame low n keep the lid.. Don"t keep whistle. Cook in low flame till all meat pieces start to release oil.
- Meanwhile peel the potatoes and cut into half.. Wash it n fry it in another pan till lil brown.
- When meat starts to release oil add potatoes.. Mix well.. Add water as u need gravy bt potatoes and meat should be dip in water.
- Close the lid.. Keep whistle on the lid.. Give two whistle..
- Keep it for cooling.. Now open the lid.. If gravy is thin then cook more to thick gravy bt take out potatoes then cook..
- Now its done fully add potatoes again.. Serve with steamed rice or Indian flat bread.
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