Ingredients :
- 1 bunch organic cilantro
- 8 oz non-GMO ready-to-eat shredded tofu (Asian grocery store)
- 1/2 Tsp toasted sesame seeds
- 1/2 Tsp toasted sesame oil
- 1 Tsp your favorite vinegar
- 1 Tsp organic soy sauce
Method :
- Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
- Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
- Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It"s good for 3 days.
- Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
- Sprinkle with 1/2 tsp toasted sesame seeds
- Crush some black pepper
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