Ingredients :
- 1 can corned beef
- 1 head garlic chopped
- 2 onions, sliced
- 5 eggs, beaten
- 5 tbsp flour
- 1 tsp cornstarch
- salt and pepper
Method :
- Saute" onion, garlic and corned beef. Add salt and pepper to taste. Let it cool.
- Mix egg, flour, and cornstarch. Beat well. Add salt and pepper according to your taste. Then fold mixture into corned beef.
- Put in a loaf pan, grease pan with oil first before putting the loaf mixture. Bake for about 25 mins at 300°F. Serve with bread.
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