Ingredients :
- 4 Tomatoes
- 2 Cucumbers
- 1 Carrots
- 12 Limes
- 1 Mango
- 1 Orange
- Handful Cilantro
- 1/2 Onion
- 1 1/2 kg Tilapia
Method :
- Dice tomatoes, onion and mango. Shred carrot. Chop cilantro.
- Squeeze limes and orange.
- In a pan boil water with salt and garlic. Place the fish in pan until they appear white in color.
- Chop tilapia into bite size chunks.
- Put tilapia in the lime and orange juice. Season with pepper, salt, and garlic. You can add a pinch of oregano and a bit of jalapeño juice to add flavor. Let it sit for 30 minutes.
- Mix everything together. Add salt to taste.
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