Ingredients :
- 3 medium yellow squash, washed and cubed
- 1 medium onion, sliced
- 1 packages of shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in
- 1 Salt, pepper, garlic and onion powder, crushed red pepper
- 1 tsp Sugar
- 2 tbsp Butter
- 2 tbsp Olive oil
Method :
- Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover.
- Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 5 minutes. Don"t remove lid for 5-10 minutes.
- Serve squash over rice.
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