Ingredients :
- 1 lb. Chicken; cut into 1 inch pieces
- 1 Tbsp Fresh Rosemary; cut in small pieces
- 2 cloves garlic or more
- 2 Tbsp balsamic Vinegar
- 3/4 tsp. kosher salt
- 1/8 tsp. red crushed pepper
- 2 Tbsp extra virgin olive oil
Method :
- Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well.
- Drizzle in olive oil and toss to coat
- Marinate for 1 hour or overnight.
- In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides)
- Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!
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