Ingredients :
- Baked pasta
- 1 lb dried pasta, use your favorite type. Ziti is most commonly used
- 14 oz ricotta cheese
- 3 scallions, thinly sliced. Use the white and light green parts.
- 1/4 tsp salt
- 1 1/2 cup shredded cheese blend
- 1 large egg
- 1/4 tsp fresh ground pepper
- 1 tbsp freshly chopped Italian flat leaf parsley
- Pasta topping
- 8 oz mozzarella cheese, sliced or shredded
Method :
- Start your sauce. My recipe is attached. You may use a prepared sauce. I would suggest using two bottles of prepared sauce.
- Cook pasta in salted boiling water. Five quarts boiling water plus 1 tablespoon salt. Add pasta and cook for 10-13 minutes. Pasta should be just tender. Drain and set aside.
- Mix all other ingredients to combine well. Here is the cheese blend I used.
- Place enough sauce to cover the bottom of a 9"x13" baking pan.
- In a large bowl mix cooked pasta with 3/4 of sauce.
- Place 1/2 of pasta over the sauce.
- Drop by spoonfuls the ricotta cheese mix. Spoon over the entire top of pasta.
- Cover cheese mix with rest of pasta.
- Pour rest of sauce over top of that layer and place sliced mozzarella cheese on top.
- Baked uncovered in a preheated 375°F fahrenheit oven.
- Baked 35 minutes. Remove from oven and cover loosely with tin foil.
- Let the pasta rest for 10 minutes before uncovering and serving.
- Recipe by taylor68too.
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