Recipe Zesty Roasted Shrimp

Ingredients :

• 1 1/2 pound large raw shrimp, peeled and deveined2 tab
• 2 tablespoons extra virgin olive oil, I used chili infused
• 2 tablespoon butter, melted
• 4 cloves garlic, minced
• 1 teaspoon cajun seasonig
• 1/4 teaspoon pepper and salt to taste
• 1/2 teaspoon granulated sugar
• 1 teaspoon hot sauce, such as franks red hot
• Juice of 1 lemon, divided use
• 1/4 cup fresh grated romano cheese
• 2 tablespoons fresh parsley
• 2 tablespoon thin sliced green onions
• For The Remoulade Sauce:
• 2 tablespoon fresh lemon juice
• 1/3 cup mayonnaise
• 2 tablespoon green onions, chopped
• 1 tablespoon minced celery
• 1 teaspoon dijon mustard
• 1 tablespoon ketchup
• 1 teaspoon Cajun seasoming

Method :

1. Preheat the oven to 350°F. Line a baking sheet large enough to hold shrimp in one layer with foil
2. Make Remoulade Sauce:
3. Combine all ingredients for the remoulade sauce in a food processor and blend until smooth, refrigerate until ready to use
4. For Shrimp:
5. In a large bowl combine olive oil, butter garlic, cajun seasoning, pepper, sugar, romano cheese, hot sauce and juice of 1/2 the lemon.
6. Add shrimp and toss to coat, pour out mixture on to prepared pan making sure shrimp is in a single layer
8. Roast in the oven just until shrimp are pink and cooked through, about 7 to 9 minutes dependind on the size of your shrimp
9. Transfer to a serving plate and add remaining lemon juice, parsley and green onions. Serve with remoulade and cocktail sauce, have some lettuce cups to scoop shrimp in for fun eating!

Recipe Zesty Roasted Shrimp 2017-04-03T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster