Ingredients :
- VANILLA CAKE ROLL
- 6 large eggs, seperated
- 1/2 tsp cream of tartar
- 1/4 cup buttermik, at room temperature
- 1 1/2 cup granulated sugar, divided use
- 1 1/2 tsp vanilla extract
- 1 1/4 cup cake flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- confectioner's sugar
- CRANBERRY MOUSSE FILLING
- 1 recipe Cranberry Mousse, recipe attached in direction step # 12
- 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
- GARNISH
- Candied Cranberrys, recipe attached in direction step #15
- Holiday sprinkles
Method :
- Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
- Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
- Whisk in a bowl, flour, baking powder and salt, set aside
- Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
- Stir in flour mixture, making sure it"s well blended but don"t overmix
- With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
- Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
- Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
- Cool the cake 5 minutes then Invert onto confectioner"s sugar dusted kitchen towel. Carefully peel off parchment paper
- Roll cake up in towel into a roll and cool on rack
- ASSEMBLE CAKE
- Unroll cake and spread with the Cranberry Mpousse, recipe attached below
- Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
- Frost cake roll with white Ganache Frosting, recipe attached below
- Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving
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