Ingredients :
- 10 semi Freddy buns cut in half
- 1 lb chicken breasts/or thighs
- 1 packages cabbage for coleslaw mix
- 1 1/2 cup rice wine vinager
- 2 tsp sugar in the raw
- 2 pinch Seasame seeds
- 1 1/4 cup cornstarch/flour mixture
- salt n pepper
- 1 tsp season salt
- 2 cup buttermilk
Method :
- Fry up the chicken til golden and cut them into pieces that fit on the buns
- Mix up the slaw and top the chicken put the top on stick a tooth pick in and serve!
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