Recipe Slow-cooked lemon chicken over rice

Ingredients :

• 6 bone in chicken breast halves, skin removed (12 oz. each)
• 1 t dried oregano
• 1/2 T seasoned salt
• 1/4 T pepper
• 2 T butter
• 1/4 C water
• 2 cloves minced garlic
• 2 t chicken bouillon granules
• 2 t minced parsley
• 2 t minced cilantro
• Hot rice
• 3 T lemon juice

Method :

1. Pat chicken dry with a paper towels, combine the oregano, salt and pepper. Rub over chicken.
2. In a skillet over medium heat, brown the chicken in butter, transfer to a 5 qt. slow cooker.
3. Add water, lemon juice, garlic and bouillon to skillet. Bring to a boil, stirring to loosen browned bits. Pour over chicken
4. Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley and cilantro. Cover and cook 15-30 minutes longer until meat juices run clear. If desired, remove chicken to platter and keep warm; thicken cooking juice. Serve over the rice.

Recipe Slow-cooked lemon chicken over rice 2017-04-17T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster