Ingredients :
- 4 boneless skinless chicken thighs
- 2 Cans cream of mushroom soup
- 1 onion soup dry mix I used Lipton
- 5 New red potatoes cut in half's
- 1 small bag of baby carrots I used half the bag
- 3/4 water
- 1 splash of half and half or milk
- 1 Can of biscuits any type will do I used jumbo Pillsbury
Method :
- After cutting potatoes into cubes lay them on bottom of crockpot along with carrots
- Add chicken on top of veggies
- In a mixing bowl combine 2 cans of cream of mushroom , dry onion soup mix, water and half & half or milk either is fine, salt, pepper as liked I also used a touch of garlic salt but the onion soup was pretty seasoned .. after mixed you can lay mixture on top or mix throughout crockpot , I mixed
- Set on low for 5 to 6 hours once finished put biscuits in oven and put them on bottom of plate and layer chicken on top. It"s like a chicken stew and biscuits it"s pretty good
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