Ingredients :
- Meats
- 1 lb Boneless Pork [fully fried, drained & chopped]
- 1 lb Ground Beef [fully fried & drained]
- Frying Oil
- Salt & Pepper
- Canned Goods
- 1 can 14 oz Red Beans [drained]
- 2 can 14 oz Pinto Beans [drained]
- 1 can 14 oz Diced Tomatoes
- 2 can 14 oz Beef Broth [as needed]
- 1 can 6 oz Tomatoe Paste
- 1 can 4 oz Green Chiles
- Seasonings/Spices
- 2 envelope 1.25 oz McCormick Hot Chili Seasonings [use 1 1/2 packets]
- 1/2 tsp Cayenne Pepper
- 2 tbsp Brown Sugar [packed]
- 1/4 tsp Dried Thyme
- 2 tbsp Tabasco
- 1/2 tsp Cumin
- Vegetables
- 2 cup White Chopped Onions
- 1/2 cup Chopped Green Bell Pepper
- 1 tbsp Fresh Minced Garlic
- 1 cup Chopped Fresh Tomatoes
- Options
- 1 tbsp Chili Powder
Method :
- Fry your meats in oil until fully cooked. Dash pork with salt and pepper as desired. Drain both on paper towels once fully cooked. Chop your pork into small pieces.
- Chop all your vegetables into small pieces.
- Throw everything - including spices - in the pot and simmer on medium. Stir regularly until your pork is soft. Usually about an hour and a half. Add only 1 can beef broth and then, add the other as you desire for your chili"s thickness or, thinness.
- Just prior to serving, taste test your chili. Knowing that seasonings will diminish with long simmer times - the girls lastly added 1 tablespoon of Chili Powder, 1 teaspoon minced garlic and additional Tabasco. But, that"s entirely up to you! Consider adding a handful of shreadded cheese and stir it in just before serving.
- Serve with any one of these delicious sides. Corn bread, bread, Frito Corn Chips, shreadded cheese, sour cream, avacados and their favorite hot sauce. Enjoy!
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