Ingredients :
- 2 filets of cod, mahi mahi, or tilapia
- 1 lime
- 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
- 1 avocado
- Cabbage shredded
- 1 carrot shredded
- 1 Red onion diced
- 1 bunch Cilantro
- dash Mrs dash marinade or any light dressing
- Corn tortillas
- Sour cream
- Hot sauce
- Shredded cheddar cheese
- Cotija cheese crumbled
Method :
- Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
- While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
- Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side . When fish is off the grill cut into bite size pieces.
- To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
- To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.
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