Ingredients :
- 1/2 cup orange juice
- 2 tsp minced ginger (jar variety)
- 1 tsp crushed garlic (jar variety)
- 1/3 cup pure maple syrup
- 4 4-6 oz. salmon fillets, without skin
- 1 package frozen, chopped spinach
Method :
- Preheat oven to 400°F.
- Line a baking pan with parchment paper and coat paper with cooking spray.
- Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy
- Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets
- Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4.
- Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served
- Store and Save for later:
- Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days.
- Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator).
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