Recipe Maple Glazed Salmon with Cooked Spinach

Ingredients :

• 1/2 cup orange juice
• 2 tsp minced ginger (jar variety)
• 1 tsp crushed garlic (jar variety)
• 1/3 cup pure maple syrup
• 4 4-6 oz. salmon fillets, without skin
• 1 package frozen, chopped spinach

Method :

1. Preheat oven to 400°F.
2. Line a baking pan with parchment paper and coat paper with cooking spray.
3. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy
4. Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets
5. Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4.
6. Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served
7. Store and Save for later:
8. Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days.
9. Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator).

Recipe Maple Glazed Salmon with Cooked Spinach 2017-04-14T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster