Ingredients :
- 2 large eggs
- 125 grams unsalted butter
- 75 grams granulated sugar
- 160 ml whole milk
- 100 grams all-purpose flour
- 120 grams cornstarch
- 150 grams cocoa powder
- 70 grams dark chocolate
- 25 grams baking powder
- 1 orange
- 10 ml milk
Method :
- Melt the butter sliwly. Separate the yolks from the whites. Mix the yolks with the sugar until it has a pale colour. Pre-heat oven at 170C.
- Add the butter and mix well. Then add the flour and the cornstarch sieving it little by litle.
- Between each addition of flour/cornstarch add a bit of milk of the 160ml.
- Once the flour, the cornsarch and the milk are in add the cocoa powder all at once and mix. Then add 16g of the baking powder.
- Beat the egg whites until soft picks and add them slowly. Melt the chocolate with 10ml of water.
- Wash and grate the orange"s skin.
- Put 1/3 of the batter in another bowl, add the melted chocolate and the grated orange. If you want more orange flavour squeeze it to get some juice.
- Add the rest of baking powder to the part of the batter we didn"t touch.
- Put the orange-flavoured part on the bottom of the mold. Bake for 30-40 minutes (20min. from the bottom and then 20min. from both sides.)
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