Ingredients :
- Pre-dough
- 100 grams Flour (use 00 and try)
- 1 cup Lukewarm water
- 1/2 each Fast acting dried yeast
- Dough
- 1 lb Flour
- 1 cup Lukewarm milk
- 40 grams Melted butter
- 1 tbsp Brown sugar
- 1 tbsp Salt
- Water bath
- 6 cup Water
- 60 grams Baking soda
Method :
- Add 100g flour, water, and packet of yeast (try half packet next time). Stir up and let sit in bowl for 1.5 hours.
- Now add the 1lb of flour, 1 cup (and an extra splash) of milk, 40g melted butter, brown sugar, and salt. Kneed the dough and then let sit covered for another 1.5 hours
- Bring 6 cups of water to near boiling with 60g baking soda. Morph dough into desired shape and let air dry for about 5-10 min.
- Dunk dough shapes in water/baking soda mixture and flip on both sides. (Maybe try a mixture of just one side). Then place on stove or pan with oil.
- Bake At 425°F until dark brown (about 10-15 min). Enjoy!
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