Ingredients :
- vegetable
- 5 Black Olives
- 2 Celery
- 2 Mushroom
- 1 Idaho Potato
- 1 can Cream of Broccoli Soup
- 1 garlic powder
- 1 Seasoned Salt
- 1 olive oil cooking spray
- 2 cup Rice
- 1 sunflower nuts
- cup milk
- ketchup
Method :
- Cut potato into wedges. Sprinkle with below stuff. Bake 15 minutes at 450.
- Cook rice in cooker same time as potato.
- Cut below ingredients and cook on skillet on medium heat. Add sunflower nuts for a nice crunch.
- Add soup to pot. Fill can with milk and add to pot. Cover and cook on medium.
- Add rice to plate, soup on top and skillet items on top of that. Add potato wedges and top with ketchup. Enjoy!
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