Recipe Shrimp enchiladas

Ingredients :

• 2 pounds shrimps, clean.
• 1 chile poblano
• 2 red tomatoes in slices
• 1/4 onion in slices
• 2 tablespoons butter
• 1 tablespoon minced garlic
• to taste salt and pepper.
• For the sauce:
• 4 red tomatoes
• 1 garlic clove
• 1/4 onion
• 4 chiles guajillos softened in hot water
• 1 tablespoons shrimp broth
• 15 corn tortillas approximately
• Cheese

Method :

1. Roast the poblano chile on the stove, put it in a plastic bag for about 5 minutes. Then clean it, remove the seeds, and cut into slices
2. Heat the butter in a pan, and stir in the tomatos, onion, garlic, chile poblano and shrimps. Add a bit of salt and pepper. Cook for about 15 minutes .
3. For the sauce blend all the ingredients. In another pan heat a little bit of oil, and stir in the sauce. Add shrimp broth, and saute it for 10 minutes.
4. In another pan heat a bit of oil, saute each tortilla, then put the tortillas into the sauce, one a time, and fill them with the shrimps. Put on a little bit more of sauce.
5. Serve with cheese on top.

Recipe Shrimp enchiladas 2017-03-27T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster