Ingredients :
- Stock & Spices
- 1 1/4 quart V8 (Original or Spicy)
- 6 oz tomato paste
- 1 can chili beans
- 1 can red beans
- 2 tbsp Chipotle chili powder
- 2 tsp ground cumin
- 15 dash Tabasco sauce
- Beef mix
- 3 lb ground beef
- 1 cup diced onions
- 3 tbsp olive oil
Method :
- In a 4 quart pot, wisk into the V8 the tomato paste.
- In a large skillet brown ground beef in olive oil, adding onions about halfback way through.
- When beef has been started, add red beans and chili beans to the pot
- When browned, drain beef mix and add to pot. Add remaining ingredients, adjust to taste.
- Simmer for 30-40 minutes, stirring occasionally. Set for five, serve.
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