Ingredients :
- 1 lb. Medium shell pasta.
- 1 lb. Ground beef.
- 1 lb. Ground hot italian sausage.
- 32 oz Ricotta cheese.
- 2 (8 oz.) packs shredded cheese (i used 6 cheese italian)
- Pasta Sauce (didn't measure, use as much to your liking)
- Italian Seasoning
Method :
- In a skillet, cook ground beef and sausage until done, set aside.
- Cook pasta as directed on box.
- While cooking pasta, heat pasta sauce.
- When pasta is done, in a large pan (I used a foil pan), mix together pasta, meat mixture, and sauce.
- Add in Ricotta cheese and 1 1/2 bags shredded cheese and mix.
- Cover with more pasta sauce and remaining shredded cheese. Sprinkle with Italian Seasoning.
- Bake at 350°F for 40 minutes.
- Serve hot and enjoy!
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