Recipe Kale and Spinach Bacon Quiche

Ingredients :

• 3/4 lb bacon
• 6 eggs
• 1 1/2 cup hash rounds
• 1 1/2 cup mozzerella cheese
• 1/4 cup milk
• 2 cup chopped kale
• 1/2 cup sliced spinach
• 1/2 diced white onion
• 1 tsp garlic powder
• 1 tsp pepper
• 1 tsp salt

Method :

1. Cook all bacon on skillet until brown and crispy.
2. Transfer bacon onto paper towels and crumble when cooled
3. Store half of the bacon grease into seperate container
4. With the remaining half of the bacon grease, add the hash rounds to the skillet. Season with pepper, salt, and garlic powder.
5. Brown the hash rounds until they are crispy and cooked thoroughly
6. Put the cooked hash rounds into the pie tin and spread out evenly to create the bottom layer
7. Add half of the mozzerella over the top of the potatoes in the pie tin
8. Evenly distribute the cooked crumbled bacon on top of the mozzarella cheese in the pie tin
9. Pour the other 1/2 of the bacon grease in the sautee pan and sautee the spinach, kale, and onions together
10. Cook on low heat until the onions become translucent and the spinach and kale are wilted
11. Meanwhile, in a small bowl, whisk together the eggs, milk, garlic powder, salt and pepper. Make sure it is whisked well
12. Once the spinach kale mixture is done sautee-ing, add it to the egg mixture and combine thoroughly
13. Pour the egg/spinach mixture into the pie tin over the bacon. Use a fork or spoon to gently distribute the spinach and kale mixture over the top layer
14. Push down on the top of casserole with the fork to make sure the top layer gets covered in the egg mixture
15. Cover with aluminum foil and bake in the toaster over at 350°f for 40 mins
16. Take off foil lid and bake uncovered for another ten
17. Add mozzarella cheese and broil until the cheese is melted and bubbly
18. Let cool for ten minutes and then enjoy!

Recipe Kale and Spinach Bacon Quiche 2017-03-04T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster