Recipe Ganache for fudgecake

Ingredients :

• 900 grams heavy cream
• 200 ml milk
• 90 grams glucose
• 1100 grams chocolate 58%

Method :

1. Put the chocolate on a large bowl ( if the chocolate comes on a bar, chop it into small pieces)
2. Bring the milk cream and glucose to simmer
3. Pour the hot liquids into the chocolate and cover, let it rest for 2 minutes then mix it until the chocolate is completely melted

Recipe Ganache for fudgecake 2017-03-15T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster