Ingredients :
- 1 1/4 kg whole chicken
- 1 lemon
- 1 orange
- 2 sprigs fresh rosemary
- 2 tsp brown sugar
- 1/4 cup water
- chicken baste
- 1 tsp garlic paste
- 1 tsp chopped parsley, or dried
- 1 tsp chopped thyme, or dried
- 1 tsp paprika
- salt
- pepper
- 3 tbsp melted butter or ghee
Method :
- Set oven to 180°C
- Cut orange and lemon into quarters. Remove visible pips
- In a bowl, mix together all ingredients for baste
- Rinse chicken and pat dry
- Place one quarter piece of orange and lemon as well as one sprig rosemary into chicken cavity
- Sprinkle sugar into cavity. Squeeze juice from one quarter of lemon and one quarter orange into cavity.
- Squeeze juice from remaining two orange and lemon quarters into roasting pan.
- Place chicken into a roasting pan
- Using basting brush, paint chicken with baste mixture.
- Place rosemary sprig on top of basted chicken. Cover roasting pan and place in oven.
- After 30 min add water to pan, mix with pan juices and baste chicken. Cover and return to oven
- Roast for another 40 minute or until juices run clear. Give a last basting, allow to rest for 10 min
- Serve with vegetables of your choice
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