Ingredients :
- 2 cooked beetroot
- 1 little pesto sauce
- 4 slices turkey breast
- 4 cherry tomatoes
- 8 capers
- 1 few chive leaves
Method :
- If your beetroot is raw then cook in a big pan with lots of water for a couple of hours.
- Drain and let them cool
- Get the ingredients together
- Peel the beetroot
- Slice the round bit off each side so that all the canapes will have a flat base. Cut each beet into four reasonably thick slices.
- Spread some pesto over each slice
- Place a slice of turkey breast on top
- Slice the tomatoes and put a slice on top. Use a caper for the finishing touch
- Sprinkle with chopped chives and ready to go!
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