Ingredients :
- 200 grams butter
- 5 eggs
- 100 ml milk
- 500 grams parmesan
- 200 grams scrached fontina or gruyere cheese.
- 1 salt to taste.
- 80 ml orange juice.
- 1 kg tapioca flour
Method :
- Beat the eggs.
- Put the flour in the recipient and add the eggs.
- Add butter at room temperature, milk and orange juice and start to mix it.
- Scrath the cheese and add it to the dough
- Mix well de dough and create little balls to create you chipas.
- Put the chipas un the oven for approximately. 15, 20 minutes at 450 º F and that"s it.
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