Recipe Chicken soup

Ingredients :

• 4 chicken thigh / drumsticks
• Good glug of olive olive and large dollop of butter
• Large onion & 2 shallots
• 3 carrots
• 1 leek
• 1 celery stick
• 2 garlic cloves, crushed
• Few springs of rosemary
• 1.5 litres home made chicken stock
• handful curly kale
• Salt and black pepper

Method :

1. Put the chicken pieces in a baking tray. Drizzle with olive oil. I also put a knob of butter on the chicken. Roast for 25 minutes until cooked through, and you"ve got a crispy skin.
2. Peel and chop all the veg into bite sized pieces. Slice and wash the leeks Finely chop the herbs and onion.
3. Put a good dollop of butter with a glug of olive oil in a large heavy pan. Cook the onion and celery without colouring until cooked through.
4. Add the crushed garlic, herbs and remaining veg. Stir everything until coated. Put the lid on the pan and let it all sweat for 10 minutes
5. Add the stock. Bring to the boil. Shred the chicken, (reserving the crispy skin) and add to the pan. Then simmer for 15 minutes. Add the curly kale after 10 minutes of simmering
6. Check the seasoning. If you wanted you could add rice noodles or spaghetti if you fancied.
7. Top with the crispy chicken skin.

Recipe Chicken soup 2017-03-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster