Ingredients :
- 1 pound asparagus spears
- 2 tbs lemon infused olive oil
- 1 tbs neopolitan herb balsamic vinegar
- 1 tbs McCormick® montreal steak seasoning
- 1 tsp garlic powder
- 1/2 tsp fresh ground black pepper
Method :
- Wash asparagus. Cut off bottom quarter of the spears.
- Place on a baking pan. Drizzle rest of the ingredients over spears. Mix well.
- Bake at 375 for 15 minutes or until desired doneness.
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