Ingredients :
- 2 lb. Boneless Chicken (Dark or White)
- 2 TS MDH Chicken Curry Masala
- 1/2 cup yogurt
- 1 Tbsp Garlic, Ginger and Turmeric Paste
- 1 TS cumin seeds
- 1 Chopped Onion
- 1 Chopped Tomato
- 2 TS Vegetable Oil
- 4 Fresh Green Hot chillies
- 2 TS chopped Cilantro
Method :
- In a bowl marinate chicken with 2 TS Curry Masala and Yogurt for 10 minutes.
- Heat 2 TS oil in a pot add cumin seeds and cook 2 mins. Add chopped onions and cook for 5 minutes. Add Garlic,Ginger and Turmeric Paste, cook for 1 minute. Add a Tbsp of water.
- Add chicken and cook on Med/High heat for 5 minutes. Add Tomato and a little water if necessary. Reduce heat and simmer another 10 minutes. Add chopped fresh hot chillies and cilantro and Serve with Rice or Roti, Chapati or Naan.
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