Recipe Roasted Poblano Cream Sauce

Ingredients :

• 6 poblano peppers
• 3/4 cup chicken broth
• 3 cloves garlic, minced
• 2 shallots, chopped
• 2 tablespoons fresh lemon juice
• 1 cup heavy cream
• 1 teaspoon cajun seasoning
• 1/4 teaspoon pepper and salt to taste
• 1 teaspoon hot sauce, such as franks red hot
• 1 tablespoon butter
• 1 teaspoon worceshire sauce
• 1 teaspoon sugar

Method :

1. Preheat oven to 450°F. Line a baking pan with foil and place poblanos on pan
2. Roast until charred and soft, about 20 minutes
3. Peel, and remove core and most of the seeds and cut into strips
4. Puree in food processorvor blender until smooth
5. In a saucepan heat butter and add shallots and garlic and soften
6. Add remaining ingredients except peppers and bring to a simmer
7. Simmer about 10 minutes at a slow simmer until just starting to get thicker, add pureed peppers and heat,
8. Cool mixture slightly then return to clean food processor or blender for a smooth sauce. Reheat before serving, adding broth or more cream by dropfulls if it gets to thick
9. This sauce is good with grilled and roasted meats, seafood and vegetables and goes with various appetizers that are good with dipping sauces

Recipe Roasted Poblano Cream Sauce 2017-02-02T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster