Ingredients :
- Seafood filling
- 8 oz imitation crab (shredded w/ fork or small chopper)
- 1 can corn (rinsed/drained)
- 1 can black beans (rinsed/drained)
- 1/2 cucumber (quartered and thinly sliced)
- 1/2 cup your favorite tomatoes finely chopped (I used cherry cut in 1/2)
- 1/4 cup mayonnaise (plain Greek yogurt would work smashingly)
- 1 tbsp olive oil, extra virgin
- 1 tbsp lime or lemon juice
- fresh cilantro rough cut w/ kitchen sheers
- garlic salt
- ground black pepper
- 10 tostada shells
Method :
- Preheat oven to 250.
- Place tostada shells on cookie sheets in a single layer. Warm till desired crispness. Approx 5-10 minutes.
- In a medium sized mixing bowl place all seafood mix ingredients and toss till well incorporated.
- Gently scoop seafood mix on tostada shells. Top with Mexican cheese or hot sauce and enjoy with your clann!
- Don"t forget to post your pics too.
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