Ingredients :
- 2 heads cauliflower
- 4-5 prices of bacon
- 6 green onion
- 1-1 1/2 sticks pastured butter
- 1/4 cup heavy cream
- 6 of of chevre (goat milk)
- salt and pepper
Method :
- Cut up Cauliflower. Put in large stock pot and cover with water
- Bring to a boil on on high heat.
- Continue boiling cauliflower until stock when struck with a fork.
- Drain in colander
- While Cauliflower is cooking, bake bacon in oven on 400 foe 15 minutes or until crisp. Drain on paper towel and then crumble
- Chop up green onions. Melt butter in rock pot on low heat. Add green onions and saute until soft. Turn off heat
- Return cauliflower to the pot and add heavy cream mash with potato masher
- Add chevre, crumble bacon, sea salt and pepper to taste. Blend well
- Put in baking dish prepared with coconut oil and bam at 350 for 30 minutes.
- Serve hot
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