Ingredients :
- 1/2 cup honey
- 1/3 cup soy sauce (I use reduced sodium)
- 1/4 cup dry sherry
- 1 tsp ginger (powder)
- 1/2 tsp minced garlic
- 1 tsp lemon juice
- 3 tbsp oil
- 1/4 tsp pepper
Method :
- In a medium bowl, combine all ingredients.
- Mix well.
- Pour into a 9 X 13 inch pan or a large zip lock bag.
- Add 2 pounds or so of your favorite meat, seafood, or poultry.
- Stir to coat.
- Cover and marinate all day or overnight in the refrigerator (if using shrimp, marinate for a few hours), stirring/turning occasionally.
- Remove the meat from the marinade and discard the marinade.
- You can now thread the meat on skewers with your favorite vegetables. (Onions, mushrooms, peppers, etc.)
- Grill over medium high to high heat, a few minutes per side for beef/lamb, but a bit longer for chicken/seafood, until browned and veggies are tender.
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