Ingredients :
- 6 Chicken legs (I prefer chicken breasts, as you would use less but we only had legs)
- 3 can Green beans
- 1 bag of egg noodles
- 1 can French's Fried Onions (I like cheddar, but both are good)
- Cheese! (We use a lot around here)
- 3/4 cup Seasoned breadcrumbs
- Garlic powder
- Onion powder
- 2 can Cream of mushroom soup, (I prefer cream of chicken)
Method :
- Cook and season chicken, and let cool until you can shred or cut it.
- Pre-heat oven to 350
- Boil egg noodles until done, and set aside to mix with other ingredients.
- Mix chicken with the soup, and green beans. Then add in half the fried onions, and half the cheese.
- Spread the casserole into dish of your choice, I believe ours was a 9x12.
- Add the rest of the fried onions, cheese, and the breadcrumbs on top of the casserole.
- Cook in the oven, on 350 for 15 to 20 minutes, or until everything is warmed through since everything is already cooked.
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