Ingredients :
- 1 packages raw jumbo peanuts
- 2 tbsp hot cajun seasoning
- 2 tbsp garlic powder
- 1 each habanero pepper, sliced.
- 1/2 cup salt
- 1/2 cup red chili pepper flakes
- 1/3 packages hot peppers, chopped.
- 1 each zattairans shrimp and crab boil, 3 Oz.
Method :
- Rinse and drain peanuts several times to get dirt or shell pieces off.
- Soak peanuts in lukewarm water for 30-45 minutes.
- Place peanuts in large stock pot, fill with water.
- Add all spices and water to cover. Peanuts will float to tip, stir.
- Bring to boil, stir frequently. Continue for 45-60 minutes.
- Transfer to crockpot. Simmer on low for 7+ hours.
- When softness of peanut has been achieved, turn off. Let peanuts soak for more flavor. Serve in cup, don"t forget your extra cup for peanuts. Refrigerate leftovers for 2-3 days. You can freeze leftovers.
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