Ingredients :
- 2 avocados halved and scooped out
- 1/2 chopped onion
- 1/2 chopped tomato
- 2 tbsp cilantro
- 1/2 tsp salt
- 2 tbsp lime juice
- 1/2 tsp cumin
- 3 chicken breasts
- 1/2 tsp pepper
Method :
- Crush and stir all ingredients in a mixing bowl. Set aside.
- Grab 3 chicken breasts. Salt and pepper lightly on each side. Then cut into halves. Make slits in middle of chicken breast pieces, open enough to stuff the guacamole in.
- After slits are made take about 2 tbsp of guacamole and stuff it into the slits.
- Take a few strips of bacon and wrap around chicken breast pieces. In a pan on high cook on each side for 2-3 minutes for each chicken breast. Preheat oven to 400°F and bake for about 10 mins. I also broiled it for about 4 minutes to get the bacon a little crispier.
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